Slow Cooker Mongolian Beef Freezer Recipe

By misty7943

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Rate this recipe 4.3/5 (4 Votes)

Slow Cooker Mongolian Beef Freezer Recipe

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Ingredients

1 1/2 lbs flank, round, skirt, hanger, or flat iron steak
1/4 cup corn starch
2 tbsp olive oil
1/2 tsp minced ginger
2 cloves garlic, minced
3/4 cup low sodium soy sauce
3/4 cup water
3/4 cup brown sugar
1/2 cup shredded carrots
3 medium green onions, chopped

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut the steak into 2 inch wide strips with the grain, then cut across the grain into 1/8 inch thick slices. Coat pieces in corn starch.

Step 2

Add remainder of ingredients to slow cooker and stir well to combine.Place coated steak into the cooker and cook on high 2-3 hours or low 4-5 hours. Serve over rice or noodles.

Step 3

To freeze place in a Ziploc bag or a freezer container.