Turkey Enchiladas Freezer Recipe
By misty7943
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Ingredients
- 1 1/4 lbs ground turkey
- 1 onion, chopped
- 1 cup sour cream
- 1 cup frozen corn
- 2 cans/jars mild enchilada sauce
- 2 cups grated cheese (cheddar or Monterrey Jack)
- 6-8" tortillas (you will need approx 10-12 depending on size)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In skillet with small amount of cooking oil over medium heat, cook ground turkey and onion until turkey is cooked through. Drain if needed. Transfer to bowl and add sour cream, corn and 1/4 cup of the enchilada sauce.
Step 2
In a 9x13 inch baking dish, spray lightly with non-stick cooking spray and coat bottom with 1/3 cup enchilada sauce. In each tortilla, spoon 2 tbsp of meat mixture and 1 tbsp of cheese and roll tortilla. Place in baking dish seam-side down. Once all enchiladas are in baking dish, pour remaining enchilada sauce over, making sure it is spread well. Sprinkle remaining cheese on top. Allow to cool (if not already) then wrap and freeze.
Step 3
To Prepare: Remove and defrost. Cover with tin foil, then bake for 20-30 minutes in a preheated 350 degree oven. Remove foil and return to oven until cheese on top is melted.
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