Egg and Muffin Sandwiches Freezer Recipe
By misty7943
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Ingredients
- 12 English muffins, split with a fork
- 12 eggs
- 1/4 cup butter
- 12 frozen sausage patties, cooked and well drained
- 12 slices American cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Toast the English muffins lightly. Cook the eggs as desired on a nonstick skillet, using 2 Tbsp. of butter. I like them over hard (instead of over easy). You can also beat the eggs and scramble them in the butter until just firm.
Step 2
Make sandwiches with the English muffins, cooked sausage patties, cheese and cooked eggs. Cool sandwiches in the refrigerator. When cool, wrap each in a microwave-safe paper towel and freeze. Package them into heavy duty Ziploc freezer bags.
Step 3
To heat, slightly unwrap the paper towel and microwave on high for one to two minutes until the cheese is melted and the sandwich is hot.
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