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Turkey Breakfast Burritos Freezer Recipe

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Rate this recipe 4.7/5 (6 Votes)
Turkey Breakfast Burritos Freezer Recipe 0 Picture

Ingredients

  • 3 cloves garlic, minced
  • 1 4 oz. can diced chilies
  • 1 tsp. ground cumin
  • 1 lb. ground turkey
  • 12 eggs, scrambled
  • 14 10" tortillas
  • 1 cup shredded cheddar cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

You will need to scramble your eggs. You can do this on the stove top or in the microwave. Just scramble and set aside.

Step 2

Saute your garlic in a non-stick pan. Add the turkey, diced chilies and cumin. When turkey is browned and crumbled, stir in the eggs.

Step 3

Warm the tortillas and begin to assemble. First sprinkle the cheese and then top with approximately 1/4 cup of the turkey/egg combination. Flip in each end and then roll. Place tortillas on a baking sheet sprayed with non-stick spray and place in freezer. You will probably need two baking sheets. When they are frozen, wrap each burrito in wax paper and place them in gallon size freezer bags.

Step 4

When you're ready to eat, unwrap your burrito, re-wrap in a paper towel and microwave for two minutes. If you don't have a rotating tray in your microwave, be sure you do it yourself every 30 seconds or so. So yummy!

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