Turkey Bacon Breakfast Muffins Freezer Recipe

  • Average
  • Average budget

Ingredients

  • 12-13 eggs
  • 13 lite multi-grain English muffins
  • 13 slices turkey bacon
  • 6.5 slices of 2% swiss cheese
  • 1/2 c chopped fresh mushrooms

Preparation

Step 1

Cook the turkey bacon and set aside. Mix the mushrooms into the eggs and cook throroughly. Toast the muffins lightly. Assemble the sandwiches with 1/13 of the egg mixture, 1 slice of bacon, and 1/2 slice of cheese