Turkey Bacon Breakfast Muffins Freezer Recipe
By misty7943
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Ingredients
- 12-13 eggs
- 13 lite multi-grain English muffins
- 13 slices turkey bacon
- 6.5 slices of 2% swiss cheese
- 1/2 c chopped fresh mushrooms
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook the turkey bacon and set aside. Mix the mushrooms into the eggs and cook throroughly. Toast the muffins lightly. Assemble the sandwiches with 1/13 of the egg mixture, 1 slice of bacon, and 1/2 slice of cheese
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