Dijon Pork Chops Freezer Recipe
By misty7943
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Ingredients
- 4 boneless pork chops
- 1/3 cup Dijon mustard
- 1 tbsp Worcestershire sauce
- 2/3 cup Italian seasoned bread crumbs (can use plain if that's all you have but add a dash of Italian seasoning)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a bowl, combine Dijon mustard and Worecesterhire sauce. Lightly season the four pork chops with salt and pepper to taste, if desired. Then use a pastry brush to brush each side of the pork chops with the Dijon mixture, or you can use a fork to dip each pork chop in the mixture. Next, coat each side with the Italian seasoned bread crumbs.
Step 2
Place on cookie sheet flash freeze in the freezer. After a few hours, place the pork chops in a freezer bag or container. You can freeze them in the container immediately, but flash freezing first will allow you to cook one or two at a time, rather than all four.
Step 3
To Prepare: Thaw in refrigerator or cook directly from freezer. Set your oven to the broil setting and allow to preheat. Place pork chops on a broiler pan (or use a cookie sheet with a baking rack on top to allow the drippings to fall) and broil each side for 10-12 minutes or until pork chops are thoroughly cooked inside. (Adjust time depending on whether you thawed first or took directly from freezer.)
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