Sweet Onion Pork Chops Freezer Recipe
By misty7943
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Ingredients
- 8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
- 2 tbsp canola oil
- 1/2 cup brown sugar, packed
- 1/2 cup chopped sweet onion (such as Maui onion)
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- 1/2 cup French salad dressing
- 1/2 cup honey
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oil in a large skillet and brown pork chops on both sides. You will need to do them in batches. Once all are browned, put all pork chops back into the skillet. In a small bowl combine sugar, onion, ketchup, barbecue sauce, dressing and honey, stirring well. Pour sauce over pork chops, then bring to a boil. Once boiling, reduce heat to simmer, cover skillet and simmer for 12-14 minutes, or until meat is cooked through and tender. Cool completely and place in freezer container. Split into two if desired, ensuring equal amount of sauce goes in each.
Step 2
To Prepare: Thaw pork chops overnight. Heat skillet and add pork chops and sauce. Bring to a boil, then cover and simmer for 5-8 minutes, or until pork chops are thoroughly heated. Serve. These pork chops are great with rice.
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