CHOCOLATE PEANUT BUTTER PIE

By

Just like eating a cold Reese.

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  • 8
  • Average
  • 30 mins
  • 120 mins
  • Average budget

Ingredients

  • 1 graham cracker crust
  • 1 1/2 pints vanilla ice cream
  • 2 Cups creamy Peanut Butter
  • 1 jar (18 oz) chocolate topping
  • 1 8 oz container whipped topping (thawed)

Preparation

Step 1

Mix ice cream and peanut butter together

Step 2

pour into graham cracker crust.

Step 3

Freeze until firm. About 3 hours.

Step 4

Spread chocolate sauce over top and return to freezer.

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Serve with hipped topping.