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Ingredients
- 1 graham cracker crust
- 1 1/2 pints vanilla ice cream
- 2 Cups creamy Peanut Butter
- 1 jar (18 oz) chocolate topping
- 1 8 oz container whipped topping (thawed)
Details
Servings 8
Level of difficulty Average
Preparation time 30mins
Cost Average budget
Preparation
Step 1
Mix ice cream and peanut butter together
Step 2
pour into graham cracker crust.
Step 3
Freeze until firm. About 3 hours.
Step 4
Spread chocolate sauce over top and return to freezer.
Serve with hipped topping.
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