Garlic Butter Linguini w/ Mussels & Cherry Tomatoes

By ashleyjrosemond

This pasta is so sexy and filling.

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Rate this recipe 4.1/5 (8 Votes)

Garlic Butter Linguini w/ Mussels & Cherry Tomatoes

1 Picture

Ingredients

1 pound cooked linguini
1 sack raw mussels
1/2 stick butter
1 cup cherry tomatoes
1 teaspoon Italian seasoning
1 cup water or fish stock
1 tablespoon fresh tarragon

Details

Servings 3
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

In a large stockpot melt the butter. Add the tarragon and cherry tomatoes and wilt slightly for a minute. Add the water and Italian seasoning. Add the mussels then cover tightly. Steam 5 minutes or until all the shells open. If a shell doesn't open throw it out. Toss the cooked linguini in the sauce and cook an additional few minutes.

Step 2

Enjoy