Grilled Sweet Coffee Pork Chops

By christmas

HOMER: Are you saying you're never going to eat any animal again? What about bacon?
LISA: No
HOMER: Ham?
LISA: No
HOMER: Pork chops?
LISA: Dad, those all come from the same animal!
HOMER: Heh heh heh...ooh...yeah...right, Lisa. A wonderful...magical animal.
-The Simpsons, “Lisa the Vegetarian” (1995)

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Ingredients

1 cup of this morning’s left over strong brewed coffee (cold)
1/2 cup molasses OR ¼ cup corn syrup and ¼ cup brown sugar
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
4 cloves chopped garlic
1 teaspoon kosher salt
1/2 teaspoon ground ginger
2 teaspoons dried thyme or 1 ½ tablespoon fresh thyme
1 teaspoon ground black pepper
4- 6 bone-in pork chops

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Mix together coffee, molasses, vinegar, mustard, garlic, salt, ginger, thyme, and pepper in a bowl then transfer to a zip lock back

Step 2

Add pork chop to marinade in bag, refrigerate for 3-24 hours.

Step 3

Preheat the grill, add pork chops to hot grill cook about 3-5 minutes per side. Be careful not to overcook – a tender pork chop is a happy pork chop!