Candied Nuts
By christmas
Nuts are good for you. I like to make them a little worse for you, but super delicious. These are great for snacks, salads, or desserts.
- Average
- 10 mins
- Average budget
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Ingredients
- 2 cups nuts (pecans, walnuts, almonds, anything)
- 1/2 cup sugar
- 2 Tbsp. butter
- 1 tsp. vanilla extract
Preparation
Step 1
Layout a sheet of parchment paper and spray it with non-stick spray
Step 2
Add sugar, butter, and nuts to a sauté pan and heat slowly over medium heat - It’s important to watch over the pan and stir when necessary to make sure it doesn’t burn
Step 3
When the sugar and butter has liquefied into a golden brown sauce remove from heat and quickly stir in vanilla extract
Step 4
Pour mixture onto parchment paper and let cool
Step 5
Return to your crispy delicious treat