Rate this recipe
4.3/5
(4 Votes)
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Ingredients
- 1 1/2 cups gram flour (besan)
- 4 tbsp. semolina flour (fine sooji)
- 1/2 cup unsalted melted butter (ghee)
- 3/4 cup powdered sugar
- 4 tbsp. sliced almonds
- 1/4 tsp. coarsely ground cardamom
- 1 tbsp. sliced pistachios or raisins for garnish (optional)
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Mix besan, sooji, and ghee well in a pan on low heat; roast the mixture on medium heat for approximately 7-10 minutes with slight change in color.
Step 2
Cool it down and stir in powdered sugar when the mixture is still warm.
Step 3
Add sliced almonds and cardamom powder and mix well.
Step 4
Make round ladoos with hand-pressed motion
Step 5
Finally, garnish with pistachios or raisins.
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