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Ingredients
- 1/2 medium-sized Cauliflower, cut to bite-size florets
- Oil- for deep frying
- Batter:
- 5 tbsp. All-purpose unbleached flour
- 3 tbsp. corn starch
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup & 2 tbsp. water
- Sauce:
- 1 tbsp. oil
- 1/2 medium-sized onion, finely chopped
- 3 cloves garlic, finely chopped
- 2 tbsp. ketchup
- 2 tbsp. red chili sauce
- 4 tsp. soy sauce
- 2 tsp. white vinegar
- 4 tbsp. water
- 2 tsp. corn starch
- 2 green chilies, cut diagonally
- 2 stalks scallions, cut diagonally (for garnish)
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Heat oil in a non-stick pan on low-medium heat.
Step 2
Add onions, green chilies, and garlic into the pan and cook until onions are light brown.
Step 3
Add ketchup and red chili sauce into the mixture and cook until oil starts to separate from the mixture.
Step 4
Add soy sauce and vinegar. Mix well.
Step 5
Mix 2 tsp. corn starch with 4 tbsp. water and add it to the mixture in the pan and cook for approximately 1-2 minutes until sauce starts to thicken. Keep sauce aside.
Step 6
To make batter, add all-purpose flour, corn starch, salt & pepper, and water to a small bowl and mix until there are no lumps in the batter.
Step 7
Coat cauliflower pieces well with the batter and deep fry until cauliflower is a medium dark brown color.
Step 8
Finish frying all of the cauliflower pieces and add it to the pan with the sauce. Toss well to coat all the cauliflower pieces completely.
Step 9
Finally, garnish with scallions and serve. Enjoy!
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