Peach Cobbler

By SPrinkle428

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Ingredients

1 cup white sugar
1/2 cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

Details

Level of difficulty Average
Preparation time 40mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F

Step 2

In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.

Step 3

Bake 25 to 30 minutes in the preheated oven, until golden brown.