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Oriental Beef Stir Fry

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Rate this recipe 4.1/5 (4 Votes)
Oriental Beef Stir Fry 0 Picture

Ingredients

  • 1 pound sirloin steak
  • 4 green onions
  • 1 can beef broth
  • 1 Tbsp cornstarch
  • 1 Tbsp soy sauce
  • 1 clove garlic
  • 2 cups chopped broccoli
  • 1 can sliced water chestnuts
  • 1 cup sliced mushrooms
  • 1 package frozen snow peas

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut steak into thin slices. Cut green onions into 1 inch pieces. Combine broth, cornstarch, and soy sauce in a small bowl, mix until cornstarch dissolves. Set aside.

Step 2

Heat oil in a large skillet or wok over medium high heat. Add steak and garlic. Stir fry for 3 minutes or until browned. Remove with slotted spoon, keep warm

Step 3

Add broccoli, water chestnuts, green onions and mushrooms to skillet. Stir fry for about 3 minutes. Return steak to skillet. Add snowpeas.

Step 4

Add broth mixture to skillet. Cook, stirring continually, for 3 minutes or until thickened.

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