Double Fudge Cake
By amylk103
MAKE AHEAD: Bake this delicious cake up to 2 days ahead, cool completely and cover with plastic wrap. Store at room temperature until ready to frost.
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Ingredients
- 3 eggs
- 1 1/2 cups sugar
- 1/2 cup milk
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp slat
- 1 cup butter or margarine
- 4 oz semisweet chocolate
- 1 can prepared chocolate frosting
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 350F. Whisk eggs, sugar and milk in a medium bowl. Mix flour, baking powder, and salt in a large bowl. Pour egg mixture into flour mixture, mix until well blended.
Step 2
Grease a 9x13 inch baking pan. Melt butter and chocolate in top of a double broiler set over gently simmering water. Cool slightly.
Step 3
Blend chocolate mixture into batter. Pour into prepared baking pan.
Step 4
Bake for 35 minutes or until a toothpick inserted into the center comes out clean. Cool cake in pan in wire rack, remove. Spread top with prepared frosting.
Step 5
Variation: Serve slices of fudge cake in pools of pureed raspberries or strawberries. Top with more sauce or whole berries.
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