Cranberry Brie Bundles (can be pre-frozen)
By ziggfoo
Find more recipes from The Kitchen With - Changing everyday ingredients into something beautiful
Learn how to make this recipe with an easy to follow step by step video.
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Ingredients
- 1-1/4 cups butter, melted
- 1 package (16 ounces, 18-inches x 14-inches sheet size) frozen phyllo dough, thawed
- 1-1/2 cups cranberry jelly
- 8 ounces Brie cheese, rind removed, cubed
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Take an individual phyllo sheet and brush it generously with melted butter (Keep remaining phyllo covered with waxed paper to avoid drying out.)
Step 2
Cut widthwise into 4 strips. Cut lengthwise to make four squares. Stack one on top of the other and then place buttered side down into a mini muffin pan. Continue to do this until 24 mini muffin tins are filled.
Step 3
Add a tsp of cranberry jelly to each and a cube of brie.
Step 4
Fold over (like the picture) to form a bundle and brush with more melted butter.
Step 5
You can freeze these on the tray at this point and then, once frozen, remove to a freezer bag.
Step 6
Bake at 400° for 10 minutes if defrosted, or 20 minutes if frozen or until golden brown. Let stand for 5 minutes before serving. Yield: 24
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