Apple Pork Tenderloin
By amylk103
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Ingredients
- 2 Pound pork tenderloin, trimmed
- For the Glaze
- 1 tsp vegetable oil
- 2 cloves garlic, minced
- 1 small yellow onion, finely chopped (about 3/4 cup)
- 1/2 cup unsweetened applesauce
- 1/4 cup soy sauce
- 1/4 cup dry white wine or apple cider
- 1/2 tsp ground ginger
- 1/2 tsp freshly ground pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
preheat oven to 350F. To prepare glaze, in a small nonstick skillet, heat oil over medium heat. Add garlic and onion, saute until softened., about 4 minutes.
Step 2
Place onion mixture in a medium bowl. Stir in applesauce, soy sauce, wine, ginger, and pepper. Mix well.
Step 3
Place tenderloin in a shallow baking dish. Brush some glaze over tenderloin. Roast until an instant read thermometer inserted into the center registers 170F, about 1 hour. Base meat every 15 minutes with remaining glaze.
Step 4
Transfer tenderloin to a carving board; let stand for 10 minutes. Slice and place on serving plates. Serve immediately.
Tenderloin is extra flavorful if left to marinate overnight. Prepare glaze as directed in steps 1 and 2. Brush tenderloin with some glaze, cover with plastic wrap and refrigerate. Store the remaining glaze separately in the refrigerator.
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