Chicken Cordon Bleu
By amylk103
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Ingredients
- 1/2 cup bread crumbs
- 1 Tbsp grated Parmesan cheese
- 1 tsp dried parsley
- 2 tsp Dijon mustard
- 4 chicken cutlets (pounded to a 1/4 inch thickness)
- 8 thin slices Swiss cheese
- 8 thin slices lean ham
- 1 cup cooked spinach
- 1 egg white, lightly beaten
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 375F. Spray a large baking dish with cooking spray. On a sheet of waxed paper, combine bread crumbs, Parmesan and parsley. Mix well.
Step 2
Spread mustard evenly over each piece of chicken. Place cheese and ham evenly on top. Spread spinach evenly over cheese and ham.
Step 3
Fold edges of chicken over spinach. Starting with a short end, roll up cutlet jelly-roll style. Secure each roll with toothpicks.
Step 4
Dip cutlets into egg white. Roll in crumb mixture, patting so crumbs adhere. Arrange chicken roll in prepared dish.
Step 5
Bake chicken until cooked through and no longer pink, about 20 minutes. Place on individual serving plates, remove toothpicks. Serve immediately.
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