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Rustic Lasagna

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Rate this recipe 4.6/5 (5 Votes)
Rustic Lasagna 0 Picture

Ingredients

  • 9 lasagna noodles
  • 2 cans (8 oz) tomato sauce
  • 1 clove garlic, minced
  • 1 tsp fresh oregano or 1/4 tsp dried oregano
  • 1 package (10 oz) frozen chopped broccoli, thawed and squeezed of excess liquid
  • 1 cup shredded carrot
  • 1 container (15 to 16 oz) part skim ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded part skim mozzarella cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook lasagna noodles according to package directions.

Step 2

While noodles are cooking, preheat oven to 350F. Spray a 13x19 inch baking dish with cooking spray, set aside.

Step 3

In a small bowl, combine tomato sauce, garlic and oregano. Mix well. In a medium bowl, combine broccoli, carrot, ricotta and Parmesan. Mix well.

Step 4

Drain noodles in a colander. Spread 1/2 cup of tomato sauce mixture in bottom of prepared dish. Place 3 noodles on top of tomato sauce. Spread half of broccoli mixture over noodles. Spoon 1/2 cup of tomato sauce over broccoli, place 3 noodles on top. Spread with remaining broccoli mixture, top with 1/2 cup tomato sauce.

Step 5

Top with remaining noodles and tomato sauce; sprinkle mozzarella over top. Bake until bubbling, about 45 minutes. Place on a wire rack and cool for about 15 minutes; cut into squares.

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