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Peanut Butter Tandy Cake

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Rate this recipe 3.9/5 (14 Votes)
Peanut Butter Tandy Cake 1 Picture

Ingredients

  • Cake
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 cups sugar
  • 2 teaspoons melted margarine
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 cup creamy peanut butter
  • Icing
  • 1/4 cup unsweetened cocoa powder
  • 1 cup powdered sugar
  • 3 tablespoons margarine
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat eggs until nice and yellow.

Step 2

Add other cake ingredients, except peanut butter and beat well.

Step 3

Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes.

Step 4

Remove from oven and spread with peanut butter while still hot.

Step 5

When cool, frost with icing.

Step 6

To prepare icing, combine all icing ingredients and beat with electric mixer until smooth.

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