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Paula’S Green Chile Squares

By

spicy or not spicy??? you'll find out!

Rate this recipe 2.3/5 (4 Votes)
Paula’S Green Chile Squares 1 Picture

Ingredients

  • 6 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon cayenne pepper sauce
  • 3 (4-ounce) cans diced green chiles, with juice
  • 1 1/2 cups grated Monterey Jack
  • 1 1/2 cups grated sharp Cheddar
  • Nonstick cooking spray

Details

Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 300 degrees F.

Step 2

Spray a 12 by 8-inch baking dish with cooking spray.

Step 3

In a bowl, add the eggs, salt, pepper and cayenne pepper sauce.

Step 4

Mix together well.

Step 5

Add the chiles and both cheeses to a large bowl.

Step 6

Pour the liquid ingredients into the cheese mixture and stir well.

Step 7

Pat the mixture down into the prepared baking dish.

Step 8

Bake until the center is firm, about 45 minutes.

Step 9

Allow to cool, then cut into small squares and serve.

Peter Piper picked a peck of pickled pepper;
A peck of pickled pepper Peter Piper picked.
If Peter Piper picked a peck of pickled pepper,
Where's the peck of pickled pepper Peter Piper picked? ~ Mother Goose

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