Paula’S Roasted Cauliflower
By angel8213
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2.5/5
(4 Votes)
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Ingredients
- 2 heads cauliflower, cut into florets
- 2 leeks, thinly sliced, white and pale green parts only
- 1 red bell pepper, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon salt
Details
Servings 11
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 400 degrees F.
Step 2
Line a rimmed baking sheet with aluminum foil.
Step 3
Place the cauliflower, leeks, and red pepper on the prepared baking sheet.
Step 4
In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt.
Step 5
Add to cauliflower mixture, tossing gently to coat.
Step 6
Bake until the cauliflower is tender, 35 to 45 minutes,
Step 7
Stir occasionally.
Step 8
Serve.
Step 9
Done.
Love is the flower you've got to let grow.
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