- Average
- Average budget
4/5
(4 Votes)
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 3 tsp cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 tsp vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts (optional)
Preparation
Step 1
Preheat over to 325. Grease and flour two 8x4 inch loaf pans.
Step 2
Sift salt, flour, baking powder, baking soda, and cinnamon together.
Step 3
Cream eggs, oil, vanilla, and sugar together.
Step 4
Add dry ingredients to creamed mixture and beat well. Stir in zucchini and mix until well-combined. Pour into prepared pans.
Step 5
Bake 40-60 minutes until tester comes out clean. Cool in pan for 20 minutes.