Crunchy Potato Bites
By sassy62173
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Ingredients
- 1/2 cup Dijon style mustard
- 1/3 cup honey
- 2 tablespoons plus 1/2 cup mayo, divided
- 2 cups mashed, cooked potatoes
- 2 cups finely chopped ham
- 1 cup shredded Swiss cheese
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 large egg, beaten
- 1 tsp prepared mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 1/3 cups crushed cornflakes or bread crumbs
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
For sauce, combine Dijon mustard, honey, and 2 tablespoons may in a small bowl and mix well. Chill, covered, to allow the flavors to blend, for about 2 hours.
Step 2
For potato balls, peel potatoes and cut into chunks. Combine the potatoes with enough water to cover in a medium saucepan. Bring to a boil. Boil until easily pierced with a fork but not mushy, about 20 minutes, drain well.
Step 3
Preheat the oven to 350. Grease baking sheets.
Step 4
Mash potatoes in a medium bowl with a masher. Stir in ham, Swiss cheese, remaining mayo, milk, onion, mustard, salt, and pepper. Mix well. Shape mixture into 1 inch balls.
Step 5
Roll balls into the cornflakes. Arrange the balls 1 inch apart on prepared baking sheets. Bake until browned, about 30 minutes.
Step 6
Arrange on a serving platter and serve with sauce.
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