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Ingredients
- 1/2 cup butter
- 30 large marshmallows
- 1/2 tsp vanilla extract
- 1 1/2 tsp green food coloring
- 3 1/2 cups corn flakes
- red cinnamon candies
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
In a heavy, 2 quart saucepan, melt butter and marshmallows over low heat, stirring constantly.
Step 2
Add vanilla and food coloring. Stir until well blended. Remove from heat.
Step 3
Fold in cornflakes.
Step 4
Grease a tablespoon. Drop cornflake mixture by tablespoonful onto waxed paper lined cookie sheets. Shape into 2 inch wreaths. Decorate with cinnamon candies.
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