Spatini Spaghetti Sauce Mix
- 1 Beef bouillon cube, crushed
- 1 1/2 TSP Powdered sugar
- 1 TSP cornstarch
- 1/4 TSP ground oregano
- 1/4 TSP ground thyme
- 1/4 TSP onion powder
- 1/8 TSP garlic powder
- pinch ground black pepper
Level of difficulty Average
Cost Average budget
Pulverize the beef bouillon cube to a powder using a kitchen mallet or mortar and pestle.
Mix with remaining ingredients in a small bowl.
To make spaghetti sauce, follow the same instructions that appear on the original box of Spatini
In a Medium saucepan, combine the seasoning mix and desired tomatoes, and amount of water listed on the chart.
Bring to a boil, then simmer, stirring frequently, as directed below.
1 can (6 oz) tomato paste with 1 1/2 Cups water, simmer 5 mins.
1 can (15 oz) tomato puree with 3/4 Cups water, simmer 5 mins.
2 cups (16 oz) crushed tomatoes with 1/2 Cup water, simmer 15 mins.
FOR SPICIER TOMATO SAUCE
1 can (15 oz) tomato sauce with 1/2 Cup water, simmer 15 mins