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Tuna Noodle Casserole

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Rate this recipe 2.9/5 (8 Votes)
Tuna Noodle Casserole 1 Picture

Ingredients

  • 8 OZ. Noodles
  • 1 Can (6 oz) water-packed tuna, drained
  • 1 Can (10 3/4 Oz) Mushroom soup
  • 1 Cup Frozen Peas
  • 1/2 TSP Salt
  • 1/2 Cup Shredded sharp Cheddar Cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook Noodles in boiling water until tender and drain.

Step 2

Combine cooked noodles, tuna fish, soup, peas and pepper in a large bowl.

Step 3

Spoon into a baking dish.

Step 4

Top with shredded cheese.

Step 5

Bake @ 375° in oven for 20 to 25 minutes or until cheese is melted.

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