Rosted Garlic chicken breasts witn potatoes and green beans
By amel
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Ingredients
- Chicken breast
- Potatoes
- Green beans
- Garlic
- Lemon juice
- Salt
- Black pepper
- Paprika
- Herbs
- Onion
- Tomatoes
- oil
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
preheat oven 400 degrees F ,
200 degrees C
Put the potatoes (boiled before ) in a large bowl, sprinkle with 2 teaspoon oil,
and add 1 teaspoon of salt, black pepper, paprika, herbs.
Arrange the potatoes in a single layer in the pan and roast until the potatoes change the color , 25 to 30 minutes.
Step 2
Sprinkle the chicken breasts with Garlic , salt and pepper, paprika, herbs, tomatoes, slices of onion , lemon juice and oil. and cook in the oven for 45min.
Step 3
In the sauce pan put 2 tablespoon melted butter , add garlic and green beans, salt and black pepper, and let cook until become to soften slightly stirring as needed. 15 minutes, Medium Heat.
Step 4
Transfer the chicken, green potatoes and potatoes to a platter and serve.
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