Rosted Garlic chicken breasts witn potatoes and green beans

By

  • Average
  • 15 mins
  • 45 mins
  • Average budget

Ingredients

  • Chicken breasts
  • Potatoes
  • Green beans
  • Garlic
  • Lemon juice
  • Salt
  • Black pepper
  • Paprika
  • Herbs
  • Onion
  • Tomatoes
  • oil

Preparation

Step 1

preheat oven to 450
Put the potatoes in a large bowl, sprinkle with 2 teaspoons of the oil, salt, black pepper, paprika, herbs.
Arrange the potatoes in a single layer in the pan and roast until the potatoes just begin to soften slightly, stirring as needed, 25 to 30 minutes.
Sprinkle the chicken breasts with Garlic , salt and pepper, paprika, herbs, tomatoes, and onion cut and lemon juice and oil. and cook in the oven for 45min

Step 2

In the sauce pan put 1 tablespoon melted butter add garlic and green beans, salt and black pepper, and let cook until become to soften slightly stirring as needed. 20 minutes.
Transfer the chicken, green potatoes and potatoes to a platter and serve.

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