Banana Bread
By SquirrelGirl
Delicious banana bread recipe using honey and applesause instead of sugar and oil.
1 Picture
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 3/4 cup honey
- 2 eggs, beaten
- 3 mashed overripe bananas
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Step 2
In a large bowl, combine flour, baking soda and salt.
Step 3
In a separate bowl, mix together applesauce and honey.
Step 4
Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten.
Step 5
Pour batter into prepared loaf pan.
Step 6
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Step 7
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Review this recipe