Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 or 3 muskrats
- cut up
- 1 large onion
- chopped
- Salt and pepper
- Butter or margarine
Details
Servings 4
Level of difficulty Average
Preparation time 3mins
Cooking time 12mins
Cost Average budget
Preparation
Step 1
Soak muskrats in salt water and cover for 3 or 4 hours or overnight. (This will release a great deal of the wild taste.) Drain and rinse well. Place pieces in a large pot. Cover muskrats with water; add onions and salt and pepper to taste. Parboil 2 to 3 hours or until tender. Remove from liquid and drain and dry. Deep fry or pan fry in butter or margarine until crusty brown.
You'll also love
-
Spiced Apple and Marscapone Ravioli
4.6/5
(851 Votes)
-
Stuffed Eggplant
4.7/5
(257 Votes)
-
YUM!Food Porn Sweet and Sour Spareribs
4.9/5
(201 Votes)
-
Savories- Polony & Cheese Samoosas
4.9/5
(157 Votes)
-
Situ's Bathroom Mac and Cheese
4.5/5
(60 Votes)
-
Martha Washington Candy
4.4/5
(65 Votes)
-
HOT DOG CHILI
4.8/5
(30 Votes)
-
Meatloaf
4.8/5
(15 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe