Ingredients
- 1 Cup butter
- 3 eggs
- pinch of salt
- 1 Teaspoon baking soda
- 1 Cup sugar
- 1 1/2 Teaspoon vanilla
- 3 Teaspoons baking powder
- 5 Cups flour
Details
Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Cream butter and sugar, add the eggs, vanilla and salt. In a separate bowl, combine the dry ingredents, reserving 1 Cup flour mixture. Alternate the flour mixture and milk. Mix the reserved cup of flour with spoon. Flour pan. Roll mixture to 1/4 to 1/2" thickness. Dough should not stick on rolling pin. If the dough sticks, add a little more flour. Cut out. Bake at 350 degree, 10 minutes. Do not let the cookies brown.
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Chef Tips and Tricks
If you love baking then you probably find yourself using a piping bag quite often. In this video we show you the easiest way to fill a piping bag, without all the mess!
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