Chicken and Rice Crock Pot

By jilliancs

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Ingredients

*1 lb bonless, skinless chicken thighs
*1 (10 3/4 oz) can condensed cream of chicken soup
*1 (4.5) jar of sliced mushrooms, undrained
*1/2 cup of water
*1 1/2 cup uncooked instant white rice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place chicken in slow cooker. top with soup, mushrooms, and water; stir gently to mix and spread evenly over chicken.

Step 2

Cover; cook on low setting for 4 1/2 to 5 1/2 hours.

Step 3

About 15 mins. Before serving; stir rice into chicken mixture. Cover; cook an additional 10-15 mins or until rice is tender. If desired add salt to taste.