Porcupine balls

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Ingredients

1 pound ground beef
1 egg
1 cup cooked rice
lettuce
2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk

Level of difficulty Average
Cost Average budget

Mix the ground beef, egg, rice thoroughly in a medium bowl. Shape firmly into 20 meatballs.

Cook the meatballs in a 10-inch nonstick skillet over medium-high heat until they're well browned. Place them in a 2-quart shallow baking dish.

Stir the soup and milk in a small bowl and pour over the meatballs.

Bake at 350° F. for 45 minutes or until the meatballs cooked through.

Eat with lettuce.