- Average
- Average budget
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Ingredients
- 1 Tbs granulated sugar
- 1½ tsp minced peeled fresh ginger
- 1½ tsp fish sauce
- ½ tsp chili garlic sauce (add more if you like it spicy!)
- ¼ tsp freshly ground black pepper
- 2 cloves garlic, minced
- 1 lb flank steak, trimmed
Preparation
Step 1
To prepare steak: Combine first 6 ingredients in a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 20 minutes, turning occasionally.
Step 2
Prepare grill or broiler.
Step 3
Remove steak from bag; discard marinade. Place steak on grill rack or broiler pan coated with cooking spray; cook 5 minute on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
Step 4
Divide steak evenly among tortillas; fold in half, serve immediately