Thai Beef Taco

By cheesedawg115

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 Tbs granulated sugar
1½ tsp minced peeled fresh ginger
1½ tsp fish sauce
½ tsp chili garlic sauce (add more if you like it spicy!)
¼ tsp freshly ground black pepper
2 cloves garlic, minced
1 lb flank steak, trimmed

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

To prepare steak: Combine first 6 ingredients in a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 20 minutes, turning occasionally.

Step 2

Prepare grill or broiler.

Step 3

Remove steak from bag; discard marinade. Place steak on grill rack or broiler pan coated with cooking spray; cook 5 minute on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

Step 4

Divide steak evenly among tortillas; fold in half, serve immediately