Chipotle Lime Chicken Drummettes w/ Avocado Sauce
By Sodernsilly
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Ingredients
- 20 fresh chicken drummettes or wings
- ¼ cup mayonnaise
- CHIPOTLE SEASONING RUB
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1½ teaspoons chili powder (can more if desired)
- ½ teaspoon black pepper
- ½ teaspoon Old Bay w/ Blackening seasoning (optional, but yum!)
- 2 teaspoons chipotle powder (add more if you like heat)
- 1½ teaspoons garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon paprika
- ½ teaspoon cumin
- Juice of 1 lime
- Fresh cilantro, garnish
- AVOCADO SAUCE
- 1 avocado
- 5 Tablespoons sour cream
- 2 Tablespoons fresh cilantro, chopped
- 3 cloves of garlic, minced
- Juice of 1 lime
- salt and pepper, to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Brush wings with mayonnaise.
Mix together chipotle seasoning spices.
Spinkle spice mixture generously over chicken. Use your hands to really work the spices into the chicken.
Cover and refrigerate for an hour.
Preheat oven to 450.
Arrange chicken on a foil-lined baking sheet brushed lightly with oil.
Bake for 20 minutes.
Drain off the juice.
Return chicken to oven and broil to crisp up the skin. Watch carefully, this only takes a few minutes.
Arrange chicken on a platter and garnish with fresh cut cilantro and the juice of 1 fresh lime.
Make the avocado sauce by pureeing avocado and sour cream. Add in cilantro, garlic and enough water to thin it out (if desire) Puree until smooth. Stir in lime juice. Add salt and pepper to taste.
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