Oven Fried Chicken
By Sodernsilly
0 Picture
Ingredients
- 2 lbs chicken, cut up
- ½ teaspoon paprika
- 2 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- ½ teaspoon white or black pepper
- ½ teaspoon Cajun seasoning
- 1 egg
- ½ cup milk
- 2-3 dashes hot sauce (optional)
- 1 cup all-purpose flour
- 2-3 Tablespoons butter (melted)
- 2 Tablespoons olive oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 400
Wash and dry the chicken.
Sprinkle the chicken with paprika
Combine the remaining spices in a small bowl.
Sprinkle half of the spice mixture over the chicken and reserve the other half for the flour.
Use your hands to distribute the seasonings all over the chicken
Add flour to a separate bowl.
Pour in the other half of the seasoning mixture. Whisk to combine. Set aside.
In a small bowl add in the egg, milk and a few dashes of hot sauce. Whisk to combine.
Set a plate aside to place the chicken on once you’re done dipping them.
First dip the chicken into the egg mixture with one hand. Let excess drip off.
With the other hand place the chicken in the flour and coat. Using different hands keeps the flour from becoming clumpy.
Shake off the excess flour and place the chicken on the plate.
Let chicken sit for 5 minutes. Recoat in flour if desired.
Generously grease a grill pan rack with vegetable oil.
Place the chicken on the grill rack.
Mix butter and olive oil and drizzle over chicken.
Bake for 40 minutes. Broil for the last 3-4 minutes to crisp up the skin more if desired.
Let chicken rest before serving.
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