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Ingredients
- 1/2 lb bacon
- 1 medium red onion, cut into 1/4-inch pieces
- 3 celery ribs, cut into 1/4-inch pieces
- 4 tbsp. butter
- 1 cup flour
- 2 cups chicken stock
- 4 cups milk
- 3/4 lb cheddar cheese
- 1 tbsp. Tabasco sauce
- 1 tbsp. Worcestershire sauce
- Salt & pepper to taste
- 1/2 cup warm beer
Details
Servings 10
Level of difficulty Difficult
Preparation time 5mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
In a dutch oven, cook bacon 4-5 minutes on medium heat, or until browned.
Step 2
Add red onion, celery, & butter and saute for 5 minutes.
Step 3
Add flour and cook, stirring constantly, for 4 minutes over medium heat.
Step 4
Add chicken stock and bring to boil for 1 minute. Reduce heat to simmer and cook 15 minutes.
Step 5
Add milk and continue simmering for 15 minutes.
Step 6
Remove from heat. Stir in cheese, Tabasco, Worcestershire, salt, and pepper until cheese is melted
Step 7
Stir in warm beer.
Step 8
Serve hot.
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