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Ingredients
- 10 uncooked lasagna noodles
- 1 package (19.5 oz.) Italian sausage, casing removed
- 1 package (8 oz.) cream cheese
- 1 jar (26 oz.) spaghetti sauce
- 1 3/4 cups shredded cheddar cheese
Details
Servings 10
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cook lasagna noodles. Meanwhile, in a large skillet, cook sausage until no longer pink.
Step 2
Stir in cream cheese and 1/3 cup spaghetti sauce.
Step 3
Drain noodles and spread 1/4 meat mixture on each noodle. Sprinkle with 2 tbsp of cheese and carefully roll up.
Step 4
Spread 2/3 cup spaghetti sauce in an ungreased 13 x 9 baking dish. Place roll-ups seam down into dish. Top with remaining cheese and sauce.
Step 5
Cover and bake at 350F for 20 minutes. Uncover and continue baking for 10-15 minutes, or until bubbly.
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