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Ingredients
- 4 boneless, fully cooked ham steaks
- 1/4 cup water
- 1/4 cup honey mustard
- 1/4 cup sour cream
- 1/4 cup thinly-sliced onions
Details
Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Place ham steaks in large skillet. In a small bowl, combine water and honey mustard. Pour over ham.
Step 2
Bring to a boil. Reduce heat, cover, and cook 3-5 minutes on each side.
Step 3
Remove from heat and stir in sour cream and onions.
Step 4
Pour mixture over ham steaks and serve.
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