Chocolate Scotcheroos

By shannon201256

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Rate this recipe 4.3/5 (4 Votes)

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Ingredients

1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.

Step 2

Pour into greased 13x9-inch pan and pat into place.

Step 3

Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.

Step 4

Cool at least 45 minutes, or until firm. Cut into bars.