Zesty Italian Crescent Casserole
1 Picture
Ingredients
- 1
- lb. lean ground beef
- 1/4
- cup chopped onion
- 1
- cup tomato pasta sauce
- 6
- oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
- 1/2
- cup sour cream
- 1
- (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 1/3
- cup grated Parmesan cheese
- 2
- tablespoons butter or margarine, melted
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
Step 2
Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
Step 3
Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
Step 4
Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
Step 5
Bake at 375°F. for 18 to 25 minutes or until deep golden brown.
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