- Average
- Average budget
2.8/5
(4 Votes)
Ingredients
- 4 oz (1/2 of 8 oz pkg) Philadelphia cream cheese (or Neufchatel), softened
- 3 tablespoons thick and chunky salsa
- 4 flour tortillas (6 inch)
- ½ cup Kraft Mexican Style Finely Shredded Four Cheese (or your favorite shredded cheese)
- ¼ tsp chili powder (optional)
Preparation
Step 1
Mix Philadelphia and salsa with electric mixer. Spread onto tortillas and top with remaining ingredients. (I omitted the chilli powder because I used a medium salsa and didn’t want it too spicy. Tasted great without).
Tightly roll tortillas and cut each crosswise into 5 slices.