EASY SALSA ROLL UP

By shannon201256

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 2.8/5 (4 Votes)

1 Picture

Ingredients

4 oz (1/2 of 8 oz pkg) Philadelphia cream cheese (or Neufchatel), softened
3 tablespoons thick and chunky salsa
4 flour tortillas (6 inch)
½ cup Kraft Mexican Style Finely Shredded Four Cheese (or your favorite shredded cheese)
¼ tsp chili powder (optional)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix Philadelphia and salsa with electric mixer. Spread onto tortillas and top with remaining ingredients. (I omitted the chilli powder because I used a medium salsa and didn’t want it too spicy. Tasted great without).
Tightly roll tortillas and cut each crosswise into 5 slices.