Baked Kale Chips Recipe with Garlic, Onion & Parsley

By jilliancs

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Baked Kale Chips Recipe with Garlic, Onion & Parsley

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Ingredients

1/2 large bunch of kale, any leaf shape
a few teaspoons of olive oil
1/2 – 1 teaspoon of garlic powder
1/2 – 1 teaspoon of onion powder
1/2 – 1 teaspoon of coarse salt
A few handfuls of fresh parsley, chopped

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the oven to 375 degrees.

Step 2

Wash and dry kale, remove and discard the thick stem/stalk and rip the kale into pieces, roughly 2-3 inches in size.

Step 3

Drizzle the oil on top and using your hands, make sure the oil is well distributed. Then shake on the garlic powder, onion powder and salt. Bake for 10-12 minutes, until the leaves are browning.

Step 4

Place the chips in a bowl and scatter parsley all over.