Crock pot loaded baked potato soup

By jilliancs

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Ingredients

5 lbs russet potatoes, diced, NOT peeled
5 tablespoons TS garlic garlic
1 large yellow onion, chopped
64 ounces chicken broth or stock
16 ounces cream cheese
bacon, sour cream, chives or shredded cheese for garnish

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine potatoes, garlic garlic, onions and chicken broth in your crock pot.
Cook on low for 8 hours, or on high for 5 hours.
Purée soup in food processor with cream cheese.
Serve warm topped with bacon, sour cream, shredded cheese & chives.